Mangia Italian Restaurant - Easton, PA

Mangia's weekly specials!

Broccoli rabe: sauteed with shrimp in a garlic sauce

Freash mozzarella salad

Portobella mushrooms: sauteed with spinach and crabmeat in a marsala cream sauce

Escargo Contadina: with spinach and freash diced tomatoes in a gralic sauce

Chicken soup

Veal dean martin: Smothered with shrimp and scallops, roasted red peppers, sundried tomatoes and artichocks in a vodka cream sauce.

Chillen seabass Orenganato: Fillet of seabass lightly crusted with breadcrumbs served over broccolirabe and shrimp in a garlic sauce.

Brazilian lobster tail: sauteed with shrimp, diced tomatoes, Jumbo lumb crabmeat served in a vodka cream sauce.

Rissoto allla mangia: sauteed with black mussels, shrimp, calamari,and tomatoes in a touch of cream sauce.

Maryland crab ravioli: sauteed with scallops,shrimp and roasted red pepers in a shrimp sauce.

Lobster ravioli: sauteed with diced tomatoes, shrimp, and asparagus served in a marsala cream sauce.

Crab cake fantasia: homemade craba cakes sauteed with artichockes, roasted pepers and shrimp in a vodka cream sauce.

Chicken Italiano: Wrapped around mozzerella chesse shrimp and diced tomatoes in a marsala cream sauce